Established in 1980, the Stern-Wywiol Gruppe has made a name for itself as one of the most successful companies in the world of Food and Feed Ingredients. It is made up of individual specialist firms under the umbrella of the Stern-Wywiol Holding Company.
The companies in the group produce a diversity of functional systems for food and animal nutrition, e.g. flour improvers; enzyme systems; stabilizers for delicatessen specialities, milk and meat; vitamin and mineral premixes; food supplements; feed fats; oleochemical specialities, and phospholipids. The Stern-Wywiol Gruppe has branches and representative offices of its own on the spot in all the important markets.
Here you will find an overview of all the firms in the Stern-Wywiol Gruppe and their business fields:
Group structure as a PDF