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SternEnzym. Enzyme Design – Tailor-Made Products for the Modern Food Industry.

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Enzymatic solutions for pasta.
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Multi-enzyme compounds for dairy products.
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Tailor-made enzyme design for meat and fish products.
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Multi-enzyme complex for alcoholic beverages.
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Enzymes play a major role in today’s food industry. They can be used in any field and assist numerous processes, although each individual enzyme only acts on a specific substrate.

Established in 1988, SternEnzym was quick to realize the significance of enzymes. As competent enzyme designers we create multi-enzyme compounds for the production of baked goods, pasta, dairy products, alcoholic drinks and much more from micro-organism strains, some of which we have developed ourselves. We create each enzyme compound individually, in close cooperation with our customers, so that it fits the customer's frame of reference exactly.

Our multi-enzyme compounds contain carefully selected enzymes whose actions complement each other, resulting in synergisms. Important constituents of these compounds are enzymes such as amylase, glucoamylase, hemicellulase, invertase, lactoperoxidase, lipase, pentosanase, protease, xylanase and the newly developed sulphydryl oxidase.

Enzyme design and applications research on a sophisticated level ensure SternEnzym, and thus our customers, a decisive competitive edge. We have a modern Technology Centre with the latest equipment and maintain close relations with universities and research institutions.

SternEnzym produces customized enzyme compounds, even in small quantities if necessary. To make sure we know what our customers really want and need, we work on the tandem principle: from the very first meeting a member of our scientific team or an applications technologist is present as well as a commercial adviser. In this way we make full use of our skills right from the start.