Illustration Bakery Products

Our multi-enzyme complexes help to optimize food processing and reduce costs.

The products listed here have been tested in our laboratory for their quality and processing characteristics. For further information please contact our consultants.

Bakery Products

Application

SternEnzym Product

Principal Enzymes

Function and Effect

Bakery products

Bread, rolls, baking improvers

Sternzym series

Amylase, xylanase
  • Greater rising power
  • Stabilizes the dough

Biscuits, crackers

Sternzym BK

Protease, amylase
  • Softens the gluten
  • Stabilizes the shape
  • Better browning

Wafers

Sternzym LQ

Protease, xylanase
  • Breaks down gluten
  • Releases water
  • Less breakage

Breadcrumb coatings

Sternzym T

Amylase, xylanase
  • Better leavening
  • Less added water