Illustration Confectionery

Our multi-enzyme complexes help to optimize food processing and reduce costs.

The products listed here have been tested in our laboratory for their quality and processing characteristics. For further information please contact our consultants.

Confectionery

Application

SternEnzym product

Principle enyzmes in product

Function and effect

Confectionery

Chocolates

Sweetase

Invertase
  • Prevents hardening of fillings containing sugar (e.g. marzipan or mint cream)

Chewing gum

Bactozym

Lactoperoxidase
  • Activates the mouth's own protective system
  • Effective protection against cariogenic bacteria
  • Specific effect in the mouth and throat
  • Tasteless
  • Declaration friendly