The products listed here have been tested in our laboratory for their quality and processing characteristics. For further information please contact our consultants.
Confectionery
Application |
SternEnzym Product |
Principal Enzymes |
Function and Effect |
Confectionery |
Chocolates |
Sweetase |
Invertase |
- Prevents hardening of fillings containing sugar (e.g. marzipan and mint cream)
|
Chewing gum |
Bactozym |
Lactoperoxidase |
- Activates the mouth’s own protective system
- Effective protection against cariogenic bacteria
- Specific effect in the mouth and throat
- Bland taste
- Label-friendly ingredient statement
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