Illustration Dairy products

Our multi-enzyme complexes help to optimize food processing and reduce costs.

The products listed here have been tested in our laboratory for their quality and processing characteristics. For further information please contact our consultants.

Dairy products

Application

SternEnzym product

Principle enyzmes in product

Function and effect

Dairy products

Cheese

Kesozym series

Rennet, protease, lipase, lysozyme
  • Maturing cheese
  • Increased yield
  • Improved taste
  • Preservation

Milk, yoghurt, dairy ice, condensed milk

Dairyzym series

Lactase, transglutaminase
  • Break-down of lactose
  • Prevents crystallization of lactose
  • Improves structure